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Peanut Butter Sweet Rolls with Chocolate Glaze
Prep Time
35 mins
Cook Time
25 mins
Proofing Time
3 hrs 10 mins
Total Time
4 hrs 10 mins

Yeasted dough rolled with a brown sugar peanut butter filling, and drizzled with a milk chocolate glaze. These sweet rolls make an extra special breakfast treat!

Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: chocolate peanut butter sweet rolls, peanut butter chocolate sweet rolls, peanut butter sweet rolls with chocolate glaze
Servings: 8 servings
Calories: 1162 kcal
For the Filling
For the Dough
For the Glaze
Make the Filling:
  1. Beat the butter and brown sugar together until pale and fluffy.
  2. Add the peanut butter, and mix until incorporated.

Make the Rolls:
  1. Combine the warm water and sugar in a large mixing bowl, then stir in the yeast and allow the mixture 5-10 minutes to proof and get foamy.

  2. Combine the oil, buttermilk, egg, and salt in a large liquid measuring cup, add the mixture into the mixing bowl, and stir to combine.

  3. Add 2 cups of flour to the mixture, and stir on low speed (with a dough hook attachment) until incorporated.

  4. Continue to add flour, ¼ cup at a time, until the dough pulls away from the sides of the bowl and looks clean.

  5. Increase the speed to medium and knead for 5 minutes, or until the dough sticks to itself but not to your fingers.

  6. Place the dough in a large, lightly oiled bowl (I used non-stick spray), and cover with plastic wrap. Allow it to rise, in a warm place, for at least 2 hours or up to overnight in the fridge.

  7. When the dough has doubled in size, roll into a (horizontal) rectangular shape about ⅛-inch thick, and top with an even layer of filling, leaving a one inch margin on the edge furthest from you.
  8. Carefully roll (away from you) into a long log, sealing with the bare margin.

  9. Cut into 8 equal rolls, and place in a cast iron skillet. Cover with plastic wrap and allow to rise for one hour, or until doubled in size.

  10. Bake in a preheated 350 degree oven for 25 minutes, or until puffed and lightly golden on the top.

  11. Cool completely, and drizzle with Milk Chocolate Glaze.
Make the Glaze:
  1. Chop the chocolate evenly, into small pieces, and place in a small bowl.
  2. Heat the cream until simmering, then pour the hot cream over the chopped chocolate, and allow to stand for 5 minutes.

  3. Whisk in the corn syrup until well blended.
Nutrition Facts
Peanut Butter Sweet Rolls with Chocolate Glaze
Amount Per Serving
Calories 1162 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 16g100%
Cholesterol 62mg21%
Sodium 328mg14%
Potassium 468mg13%
Carbohydrates 164g55%
Fiber 7g29%
Sugar 46g51%
Protein 26g52%
Vitamin A 506IU10%
Calcium 77mg8%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.