Your guests will be wowed by this gorgeous apple rose tart, with a toasty walnut crust and a silky sweet maple custard filling. And it’s gluten-free!
Press the mixture evenly into the bottom and up the sides of a 9-inch tart pan.
Bake for 15 minutes.
Cool completely, then fill with maple custard and top with apples.
Transfer the mixture back to the pot and place over low heat.
For more on how the custard is made, check out my “How to Make Pastry Cream Video” post.