Pecan Pumpkin Butter Dip
Snack on this easy pecan pumpkin butter dip by Kat of IWantCrazyBlog! It has a cream cheese-y base, and it’s loaded with seasonal fall flavor, buttery candied pecans, and crisp, smoky bacon!
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Appetizer, Snack
Cuisine: American
Keyword: pecan pumpkin butter dip
Servings: 6
Calories: 264kcal
Author: Kat of IWantCrazyBlog.com
Spread cream cheese into bottom of dish.
Top with pumpkin butter and then cooked bacon.
Toast your pecans on the stove with butter and sugar and sprinkle over the top.
Use a sturdy chip like wheat thins or flip sides crackers.
Calories: 264kcal | Carbohydrates: 5g | Protein: 5g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 252mg | Potassium: 113mg | Fiber: 1g | Sugar: 3g | Vitamin A: 537IU | Calcium: 41mg | Iron: 1mg