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Pecan Pumpkin Butter Dip

Snack on this easy pecan pumpkin butter dip by Kat of IWantCrazyBlog! It has a cream cheese-y base, and it’s loaded with seasonal fall flavor, buttery candied pecans, and crisp, smoky bacon!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: pecan pumpkin butter dip
Servings: 6
Calories: 264kcal
Author: Kat of IWantCrazyBlog.com

Ingredients

Instructions

  • Spread cream cheese into bottom of dish.
  • Top with pumpkin butter and then cooked bacon.
  • Toast your pecans on the stove with butter and sugar and sprinkle over the top.
  • Use a sturdy chip like wheat thins or flip sides crackers.

Nutrition

Calories: 264kcal | Carbohydrates: 5g | Protein: 5g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 252mg | Potassium: 113mg | Fiber: 1g | Sugar: 3g | Vitamin A: 537IU | Calcium: 41mg | Iron: 1mg