Pumpkin Spice Latte Tiramisu Parfaits
Your favorite fall coffee-shop treat in a creamy no-bake parfait! Earthy pumpkin is complemented by warm spices, rich espresso, and toasty bourbon in this seasonal take on a classic Italian dessert.
Servings: 4
Calories: 893kcal
Ingredients
- 2 eggs (large) separated
- 1/3 cup + 2 tablespoons granulated sugar, divided
- 1 1/2 cup heavy cream, divided
- 1 cup mascarpone, softened
- 1 cup pure pumpkin puree
- 1 teaspoon ground cinnamon, plus more for garnish
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 12 ounces brewed espresso
- 2 tablespoons bourbon
- 2 teaspoons vanilla extract
- 7 ounces savoiardi* (Italian crisp ladyfingers)
Instructions
- In a large mixing bowl, whip the egg whites to soft peaks.
- Stream in 1 tablespoon of sugar while whipping on low speed.
- Continue to whip, on high speed, until the stiff peak stage.
- Transfer the egg whites to another bowl.
- Place the egg yolks in the large mixing bowl, along with ⅓ cup of sugar.
- Whip on high speed until the mixture looks pale and fluffy. Set aside.
- In a medium mixing bowl, whip half (3/4 cup) of the heavy cream until it holds stiff peaks.
- Fold the whipped cream into the yolk mixture.
- Fold the mascarpone, pumpkin puree, and spices carefully into the cream and yolk mixture.
- Fold the egg whites into the pumpkin mixture, taking care not to deflate the air from the meringue. Refrigerate.
- In a small bowl, combine the espresso, bourbon, and vanilla.
- Break the savoiardi into thirds, dip each piece in the coffee mixture, and layer in the bottom of your serving glasses/dish.
- Top with half the pumpkin mixture.
- Layer on the remaining savoiardi, and top with the remaining pumpkin mixture.
- Just before serving, whip the remaining (3/4 cup) heavy cream with the remaining tablespoon sugar.
- Top the serving glasses/dish with the whipped cream, and dust with ground cinnamon.
Notes
*If you'd like to substitute with a homemade version, click here: Homemade Ladyfingers.
This recipe was adapted from a classic Italian preparation by Marco Gallotta. It contains raw eggs, alcohol, and caffeine, so use common sense about who you're serving it to.
The cinnamon, ginger, nutmeg, and cloves can be substituted with 2 teaspoons of pumpkin pie spice, +extra for garnish.
Nutrition
Calories: 893kcal | Carbohydrates: 57g | Protein: 15g | Fat: 65g | Saturated Fat: 39g | Cholesterol: 370mg | Sodium: 185mg | Potassium: 377mg | Fiber: 3g | Sugar: 19g | Vitamin A: 12026IU | Vitamin C: 3mg | Calcium: 193mg | Iron: 3mg