These vanilla cupcakes will be your absolute favorite! So fluffy, with an intense vanilla flavor and buttery richness. They have a fine, even crumb, and a perfect dome on top! sturdy enough to stand up to all sorts of fillings and frostings. You'll reach for this recipe again and again!
Combine the milk and vanilla in a measuring cup, and beat half this mixture into the flour/butter/eggs.
Fill paper liners ⅔ full with batter and bake for 20 minutes, or until a tester inserted in the center of the cupcake comes out clean.
Cool completely before topping with Swiss meringue buttercream.