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5 from 2 votes
Baked Blueberry Sour Cream Donuts
Prep Time
20 mins
Cook Time
14 mins
Total Time
34 mins

Bake up a special breakfast treat for your loved ones today! Tender sour cream donuts with summer’s best blueberries baked in, and a gorgeous blueberry glaze! Try adding a little fresh basil from your barden for a subtle hit of herbal freshness. Your family will love these soft cake donuts, studded with pockets of jammy blueberries!

Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: baked blueberry sour cream donuts
Servings: 6
Calories: 334 kcal
For the Donuts
For the Glaze
  • 1 cup powdered sugar
  • 1/4 cup fresh blueberries
  • 1 1/2 teaspoons lemon zest (zest of 1/2 lemon)
  • 1 small basil leaf, optional
To Make the Donuts
  1. Preheat the oven to 350 degrees, and lightly mist a donut pan with non-stick spray.
  2. In a large mixing bowl, combine the flour, baking soda, and salt.
  3. In a smaller bowl, combine the sour cream, sugar, oil, egg, and vanilla.
  4. Fold the sour cream mixture into the flour mixture, until just barely combined and lumpy.
  5. Gently fold in the blueberries, and transfer the mixture to the prepared pan.
  6. Bake for 14 minutes or until just beginning to brown around the edges. Cool completely, and drizzle or dip in glaze.
To Make the Glaze
  1. Place all the glaze ingredients in a blender, chopper, or food processor, and process until smooth.
Nutrition Facts
Baked Blueberry Sour Cream Donuts
Amount Per Serving
Calories 334 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 10g63%
Cholesterol 37mg12%
Sodium 215mg9%
Potassium 69mg2%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 33g37%
Protein 4g8%
Vitamin A 159IU3%
Vitamin C 3mg4%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.