Peach Amaretto Cheesecake Tart
Nutty almond tart crust cradles fluffy no-bake cheesecake and juicy summer peaches, finished with a sweet amaretto and honey glaze.
Prep Time25 minutes mins
Cook Time15 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: peach amaretto cheesecake tart
Servings: 8
Calories: 448kcal
For the Crust
Preheat the oven to 400 degrees F.
Place all of the crust ingredients in a medium bowl and toss with a fork until combined.
Press into the bottom and sides of a tart pan. Bake for 15 minutes or until just beginning to brown around the edges. Cool completely.
For the Filling
Whip the cream until soft peaks begin to form. Gradually add in half the sugar.
Add the cream cheese, remaining sugar, vanilla bean paste or extract, and almond extract.
Fill the cooled tart crust with an even layer of the cheesecake mixture. Top with sliced peaches.
Combine the honey and amaretto (or almond extract), and brush over the peaches.
Calories: 448kcal | Carbohydrates: 27g | Protein: 9g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 123mg | Potassium: 109mg | Fiber: 4g | Sugar: 19g | Vitamin A: 812IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 1mg