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Peach Amaretto Tart
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5 stars (2 ratings)

Peach Amaretto Cheesecake Tart

Nutty almond tart crust cradles fluffy no-bake cheesecake and juicy summer peaches, finished with a sweet amaretto and honey glaze.
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: peach amaretto cheesecake tart
Servings: 8
Calories: 448kcal

Ingredients

For the Crust

For the Filling

Instructions

For the Crust

  • Preheat the oven to 400 degrees F.
  • Place all of the crust ingredients in a medium bowl and toss with a fork until combined.
  • Press into the bottom and sides of a tart pan.
  • Bake for 15 minutes or until just beginning to brown around the edges. Cool completely.

For the Filling

  • Whip the cream until soft peaks begin to form. Gradually add in half the sugar.
  • Add the cream cheese, remaining sugar, vanilla bean paste or extract, and almond extract.
  • Fill the cooled tart crust with an even layer of the cheesecake mixture. Top with sliced peaches.
  • Combine the honey and amaretto (or almond extract), and brush over the peaches.

Notes

Almond Crust Recipe adapted from Snixy Kitchen
No Bake Cheesecake Recipe adapted from Sprinkle Bakes

Nutrition

Calories: 448kcal | Carbohydrates: 27g | Protein: 9g | Fat: 36g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 123mg | Potassium: 109mg | Fiber: 4g | Sugar: 19g | Vitamin A: 812IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 1mg