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5 from 2 votes
Peach Amaretto Tart
Peach Amaretto Cheesecake Tart
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins

Nutty almond tart crust cradles fluffy no-bake cheesecake and juicy summer peaches, finished with a sweet amaretto and honey glaze.

Course: Dessert
Cuisine: American
Keyword: peach amaretto cheesecake tart
Servings: 8
Calories: 448 kcal
For the Crust
For the Filling
For the Crust
  1. Preheat the oven to 400 degrees F.
  2. Place all of the crust ingredients in a medium bowl and toss with a fork until combined.
  3. Press into the bottom and sides of a tart pan.

  4. Bake for 15 minutes or until just beginning to brown around the edges. Cool completely.
For the Filling
  1. Whip the cream until soft peaks begin to form. Gradually add in half the sugar.
  2. Add the cream cheese, remaining sugar, vanilla bean paste or extract, and almond extract.

  3. Fill the cooled tart crust with an even layer of the cheesecake mixture. Top with sliced peaches.
  4. Combine the honey and amaretto (or almond extract), and brush over the peaches.

Recipe Notes

Almond Crust Recipe adapted from Snixy Kitchen

No Bake Cheesecake Recipe adapted from Sprinkle Bakes

Nutrition Facts
Peach Amaretto Cheesecake Tart
Amount Per Serving
Calories 448 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 13g81%
Cholesterol 61mg20%
Sodium 123mg5%
Potassium 109mg3%
Carbohydrates 27g9%
Fiber 4g17%
Sugar 19g21%
Protein 9g18%
Vitamin A 812IU16%
Vitamin C 3mg4%
Calcium 103mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.