These chocolate-dipped Earl Grey madeleines are infused with the citrusy bergamot flavor of Earl Grey tea, and dipped in dark chocolate. You will love these chocolate dipped Earl Grey madeleines, because the Earl Grey tea complements the chocolate so beautifully!
Gently stir the contents of the tea bags into the melted butter, and continue to warm over low heat for 5 minutes.
Combine the eggs and granulated sugar in a mixing bowl, set it over a shallow bowl of very hot water, and stir with your hands until the egg mixture feels warm to the touch and the sugar is completely dissolved (no longer grainy).
Spoon or pipe the batter into the wells of a buttered and floured madeleine pan.
Bake at 350 degrees for 8-10 minutes or until just beginning to turn golden around the edges.
Unmold immediately and cool on a wire rack.