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5 from 2 votes
Chocolate Dipped Earl Grey Madeleines by BakingAMoment.com
Chocolate Dipped Earl Grey Madeleines
Prep Time
35 mins
Cook Time
10 mins
Steeping Time
10 mins
Total Time
55 mins
 

These chocolate-dipped Earl Grey madeleines are infused with the citrusy bergamot flavor of Earl Grey tea, and dipped in dark chocolate.  You will love these chocolate dipped Earl Grey madeleines, because the Earl Grey tea complements the chocolate so beautifully!

Course: Dessert, Snack
Cuisine: French
Keyword: chocolate dipped Earl Grey madeleines, Earl Grey madeleines
Servings: 12 standard or 60 mini
Calories: 150 kcal
Ingredients
Instructions
  1. In a small pot, melt the butter over low heat.
  2. Gently stir the contents of the tea bags into the melted butter, and continue to warm over low heat for 5 minutes.

  3. Remove the tea butter from the heat and allow to steep for another 5 minutes.
  4. Strain the tea butter through a fine mesh sieve lined with cheesecloth, and stir in the brown sugar and honey until dissolved (may require gentle reheating).

  5. Combine the eggs and granulated sugar in a mixing bowl, set it over a shallow bowl of very hot water, and stir with your hands until the egg mixture feels warm to the touch and the sugar is completely dissolved (no longer grainy).

  6. Remove the bowl from the heat and whip the mixture on high speed until tripled in volume.
  7. Sift the flour, baking powder, and salt together, and fold into the eggs in two additions, taking care not to deflate the air from the mixture.
  8. Stir a little of the batter into the tea butter, and then pour the tea butter back into the batter. Fold until completely incorporated.
  9. Spoon or pipe the batter into the wells of a buttered and floured madeleine pan.

  10. Bake at 350 degrees for 8-10 minutes or until just beginning to turn golden around the edges.

  11. Unmold immediately and cool on a wire rack.

  12. When completely cool, dip the edges in melted chocolate.
Nutrition Facts
Chocolate Dipped Earl Grey Madeleines
Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 43mg14%
Sodium 61mg3%
Potassium 84mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 219IU4%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.