These mimosa macarons are perfect for Mother’s Day! All the orange and champagne flavor of a mimosa, that favorite brunch cocktail, in the form of a French macaron!
In a small saucepan, combine the remaining cream, sparkling wine, and sugar, and place over medium heat.
When just beginning to simmer, add a third of the wine mixture to the egg mixture, whisking vigorously.
Add the warmed egg mixture to the pot, and cook over low heat, until thickened.
Pour through a fine-mesh strainer into a heat-safe bowl, cover the surface with plastic wrap, and chill.