Strawberry Rhubarb Bars
Strawberry rhubarb bars are like a mouthful of spring sunshine! A creamy, custard Filling studded with fresh strawberries and rhubarb is surrounded by a buttery, crumbly crust. Strawberry rhubarb bars are perfect for a backyard barbecue!
Prep Time25 minutes mins
Cook Time1 hour hr 20 minutes mins
Total Time1 hour hr 45 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: strawberry rhubarb bars
Servings: 16 bars
Calories: 218kcal
To Make the Crust
Preheat the oven to 350 degrees F, line an 8x8" baking dish with parchment, and lightly grease.
Combine the flour, sugar, salt, and zest in a bowl and cut in the butter until crumbly.
Press ¾ of the mixture into the prepared dish, and bake for 20 minutes.
To Make the Filling
Whisk the eggs, sugar, 6T flour, yogurt, salt, vanilla, and lemon juice together.
Top the cooled crust with rhubarb and strawberries, and pour the egg mixture over.
Sprinkle the top with the remaining crust mixture, and bake for one hour.
Cool completely, remove from baking dish, and cut into bars.
Calories: 218kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 161mg | Potassium: 116mg | Fiber: 1g | Sugar: 19g | Vitamin A: 314IU | Vitamin C: 13mg | Calcium: 35mg | Iron: 1mg