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Banana Cream Pie with Coffee Caramel
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Banana Cream Pie with Coffee Caramel

If you thought banana cream pie was too rich and sweet for you, this banana cream pie with coffee caramel will make you a convert! Sweet pastry cream filling is lightened up with whipped cream and layered with fresh bananas. Coffee-infused caramel sauce and a crunchy chocolate cookie crust provide a toasty contrast.
Prep Time45 minutes
Cook Time25 minutes
Chill Time2 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: banana cream pie with coffee caramel
Servings: 10
Calories: 562kcal

Ingredients

For the Chocolate Cookie Crust

For the Coffee Caramel

For the Filling

Instructions

To Make the Chocolate Cookie Crust:

  • Crush the Famous Wafers to a fine powder, stir in the melted butter, press into the bottom of a pie dish, and bake for 5 minutes at 350 degrees.

To Make the Coffee Caramel:

  • Place the heavy cream, butter, coffee grounds, vanilla, and salt in a small pot, and bring to a simmer.
  • Remove from the heat and steep until cooled.
  • Strain through a cheesecloth.
  • In another pot, heat the sugar, corn syrup, and water over medium-high heat, until amber in color.
  • Remove from heat and pour in the coffee/cream mixture. Set aside until cool.

To Make the Filling:

  • Place the sugar, flour, and salt in a medium pot and gradually whisk in the milk and vanilla.
  • Heat over a medium flame, stirring constantly, until thickened.
  • Stir a small amount of the hot mixture into the egg yolks to gently warm them.
  • Pour the yolks into the pot and return to the stove. Heat, stirring constantly, until bubbling and thick.
  • Strain into a heat-safe bowl, cover the surface with plastic wrap, and chill.
  • Whip the cream to soft peaks and fold into the cooled pastry cream.

To Assemble the Pie:

  • Layer the crust alternately with bananas, caramel, and pastry cream.
  • Garnish with coffee caramel, whipped cream, chocolate vermicelli, and sliced bananas. Serve chilled.

Nutrition

Calories: 562kcal | Carbohydrates: 76g | Protein: 6g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 178mg | Sodium: 524mg | Potassium: 400mg | Fiber: 3g | Sugar: 56g | Vitamin A: 890IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 3mg