These mini-tart shells are made in a cupcake pan from Biscoff cookie dough, then filled with a tart blood orange curd. Sunny citrus plays beautifully against buttery Biscoff!
Prep Time40 minutesmins
Cook Time23 minutesmins
Total Time1 hourhr3 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: blood orange tarts with Biscoff cookie crust