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All-Natural Red Velvet Whoopie Pies
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5 stars (3 ratings)

All-Natural Red Velvet Whoopie Pies

Red Velvet Whoopie Pies: smooth cream cheese filling sandwiched between soft cake like cookies. Best of all, that beautiful color is from natural ingredients!
Prep Time30 minutes
Cook Time12 minutes
Total Time42 minutes
Cuisine: Dessert
Servings: 18 whoopie pies
Calories: 245kcal

Ingredients

Cakes

Filling

Instructions

  • Cakes:Cream the butter and sugar until fluffy, and then mix in the egg yolk.
  • Add in the beet puree, buttermilk, lemon juice, rice vinegar, vanilla, and almond extract, and combine.
  • Add the flour, cocoa, baking powder, salt, and baking soda and combine.
  • In a separate bowl, whip the egg white until fluffy and stiff. Fold the egg white into the cake batter.
  • Drop 36 scoops of batter, about two inches apart, onto lined baking sheets, and bake at 375 degrees, for 12 minutes. Cool completely, and fill with fluffy cream cheese filling.
  • Filling:Whip all the filling ingredients together until fluffy.

Nutrition

Calories: 245kcal | Carbohydrates: 26g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 161mg | Fiber: 1g | Sugar: 16g