All-Natural Red Velvet Whoopie Pies
Red Velvet Whoopie Pies: smooth cream cheese filling sandwiched between soft cake like cookies. Best of all, that beautiful color is from natural ingredients!
Prep Time30 minutes mins
Cook Time12 minutes mins
Total Time42 minutes mins
Servings: 18 whoopie pies
Calories: 245kcal
Cakes:Cream the butter and sugar until fluffy, and then mix in the egg yolk.
Add in the beet puree, buttermilk, lemon juice, rice vinegar, vanilla, and almond extract, and combine.
Add the flour, cocoa, baking powder, salt, and baking soda and combine.
In a separate bowl, whip the egg white until fluffy and stiff. Fold the egg white into the cake batter.
Drop 36 scoops of batter, about two inches apart, onto lined baking sheets, and bake at 375 degrees, for 12 minutes. Cool completely, and fill with fluffy cream cheese filling.
Filling:Whip all the filling ingredients together until fluffy.
Calories: 245kcal | Carbohydrates: 26g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 161mg | Fiber: 1g | Sugar: 16g