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All-Natural Red Velvet Whoopie Pies
Prep Time
30 mins
Cook Time
12 mins
Total Time
42 mins
 
Red Velvet Whoopie Pies: smooth cream cheese filling sandwiched between soft cake like cookies. Best of all, that beautiful color is from natural ingredients!
Cuisine: Dessert
Servings: 18 whoopie pies
Calories: 245 kcal
Ingredients
Cakes
Filling
Instructions
  1. Cakes:Cream the butter and sugar until fluffy, and then mix in the egg yolk.
  2. Add in the beet puree, buttermilk, lemon juice, rice vinegar, vanilla, and almond extract, and combine.
  3. Add the flour, cocoa, baking powder, salt, and baking soda and combine.
  4. In a separate bowl, whip the egg white until fluffy and stiff. Fold the egg white into the cake batter.
  5. Drop 36 scoops of batter, about two inches apart, onto lined baking sheets, and bake at 375 degrees, for 12 minutes. Cool completely, and fill with fluffy cream cheese filling.
  6. Filling:Whip all the filling ingredients together until fluffy.
Nutrition Facts
All-Natural Red Velvet Whoopie Pies
Amount Per Serving
Calories 245 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 9g56%
Cholesterol 50mg17%
Sodium 161mg7%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 16g18%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.