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Cranberry-Orange Baked French Toast Cups
Prep Time
15 mins
Cook Time
16 mins
Total Time
31 mins
An easy make ahead recipe for a fabulous holiday brunch!
Cuisine: Breakfast
Servings: 12
Calories: 249 kcal
  • 5 eggs
  • 3/4 cups milk
  • 3/4 cups cream or half-and-half
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • juice and zest of 1/2 orange
  • 8 cubed stale bread rolls
  • 2 cups whole berry cranberry sauce
  1. Whisk first 7 ingredients together to make the custard.
  2. Toss cubed bread into custard and let soak for 10 minutes or overnight.
  3. Alternate layers of custardy bread and cranberry sauce in a muffin tin.
  4. Bake at 350 degrees for 16 minutes.
  5. *Can be prepared in a 9x13 baking dish. Increase baking time to 30-40 minutes, or until golden around the edges and still slightly jiggly in the middle.
Nutrition Facts
Cranberry-Orange Baked French Toast Cups
Amount Per Serving
Calories 249 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 74mg25%
Sodium 241mg10%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 27g30%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.