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Cranberry Orange French Toast Cups
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Cranberry-Orange Baked French Toast Cups

An easy make ahead recipe for a fabulous holiday brunch!
Prep Time15 minutes
Cook Time16 minutes
Total Time31 minutes
Cuisine: Breakfast
Servings: 12
Calories: 249kcal

Ingredients

  • 5 eggs
  • 3/4 cups milk
  • 3/4 cups cream or half-and-half
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • juice and zest of 1/2 orange
  • 8 cubed stale bread rolls
  • 2 cups whole berry cranberry sauce

Instructions

  • Whisk first 7 ingredients together to make the custard.
  • Toss cubed bread into custard and let soak for 10 minutes or overnight.
  • Alternate layers of custardy bread and cranberry sauce in a muffin tin.
  • Bake at 350 degrees for 16 minutes.
  • *Can be prepared in a 9x13 baking dish. Increase baking time to 30-40 minutes, or until golden around the edges and still slightly jiggly in the middle.

Nutrition

Calories: 249kcal | Carbohydrates: 44g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 74mg | Sodium: 241mg | Fiber: 2g | Sugar: 27g