Go Back
5 from 2 votes
Basket of cheese puffs with glasses of wine in the background.
Cheddar Gougeres
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
  1. Preheat the oven to 400 degrees F.
  2. Place the water, milk, butter, and salt in a medium saucepan and bring to a simmer.
  3. Stir in the flour, over medium heat. Continue to stir until well combined and pulling away from the sides of the pot and into a ball.
  4. Place the dough in a mixing bowl and let cool for about a minute. Beat in the eggs, one at a time.
  5. Add the garlic powder, dry mustard, and cheese, and stir to combine.
  6. Pipe into 2 inch mounds, onto parchment-lined baking sheets. Top with more cheese, and bake for 25 minutes, or until puffed and golden.