Try this luscious pumpkin gooey butter cake recipe! It's easy to make with pantry staples. No box mix required! So perfect for fall or for the holidays.
Place the flour, brown sugar, baking powder, baking soda, and salt in a large bowl and whisk to combine.
Stir in the egg and melted butter until combined, and transfer the mixture to the prepared pan, pressing it into an even layer.
Place the cream cheese and pumpkin in a large bowl and beat together until smooth.
Add the eggs, vanilla, and butter, mixing until well-combined.
Stir in the powdered sugar, cinnamon, and nutmeg, and mix well.
Pour the filling over the cake layer and bake for 40 to 50 minutes, or until the edges are set but the center is still wobbly.
*If you've never tried freshly grating whole nutmeg, you should! You only need a tiny bit and the flavor is off the charts.
This recipe was inspired by Paula Deen's world famous Pumpkin Gooey Butter Cake.