This chilled crab dip recipe is perfect for your next party! So easy to make, & it's served cold. So refreshing! You'll love it with a glass of champagne!
Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain.
Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth.
Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed.
Gently fold the mixture together until blended, then transfer it to a serving bowl, smooth the top of the dip flat, and top with cocktail sauce.
Serve with buttery crackers.
*I like to use prepared cocktail sauce, but you can make your own by mixing 1/4 cup of ketchup with a couple of tablespoons of horseradish and a squeeze of lemon.