These buffalo wings are so crispy you won't believe they're not fried! Baked in the oven then coated in a lip-tingling spicy buffalo sauce. Great game-day grub!
Pat the chicken wings dry with paper towels, then add the baking powder, garlic powder, chili powder, salt, and pepper, and toss to coat.
Place the chicken wings on a wire rack set over a baking sheet, and chill in the refrigerator for 8 hours.
Preheat the oven to 425 degrees F and bake the wings for 20 minutes, then flip them over and bake for an additional 10 to 15 minutes, or until cooked through and very crispy.
Brush the crispy chicken wings with the buffalo sauce and serve with blue cheese dip and celery sticks.
Whisk the hot sauce, melted butter, tomato paste, Worcestershire sauce, honey, and garlic powder together until smooth.
Stir the mayonnaise, sour cream, blue cheese crumbles, scallions, lemon juice, salt, and pepper together until well-blended.
For a milder buffalo sauce, cut back on the hot sauce and substitute it with an equal amount of melted butter.
For an even spicier buffalo sauce, add 1 tablespoon of crushed red pepper and 1 teaspoon of cayenne pepper.