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–+ servings
Overhead image of nachos on a sheet pan with forks and fresh cilantro.
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5 stars (1 rating)

Nachos Recipe

This sheet pan nachos recipe is perfect for serving a big crowd! With chili, beans, lots of cheese, and all the fixin's. Make it for your next party!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Main Course, Snack
Cuisine: Mexican
Keyword: homemade nachos recipe, nachos, nachos recipe, sheet pan nachos
Servings: 12
Calories: 405kcal

Ingredients

  • 24 ounces tortilla chips (2 bags)
  • 1 batch Easy Chili Recipe
  • 8 ounces shredded sharp cheddar cheese (1 bag)
  • 15.5 ounces salsa (1 jar)
  • 1/2 batch Best Guacamole Recipe
  • 2 jalapeno peppers, thinly sliced
  • 1/2 cup sour cream
  • 1/2 bunch fresh cilantro
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees F.
  • Arrange an even layer of tortilla chips on a baking sheet.
  • Spoon about half the chili over the chips.
  • Sprinkle about half the cheese over the chili.
  • Arrange a second layer of chips on top, and layer with the remaining chili and cheese.
  • Bake the nachos in the oven for 5 to 10 minutes, or until the cheese is melted and the chili is warmed through.
  • Drizzle salsa over the nachos.
  • Arrange the jalapeno slices over the nachos.
  • Place a dollop of guacamole and sour cream on top of the nachos.
  • Tear the fresh cilantro into smaller pieces and sprinkle over the top of the nachos.
  • Serve immediately.

Video

Notes

For more info on the chili, click here: Easy Chili Recipe.
For more info on the guacamole, click here: Best Guacamole Recipe.
To serve a smaller group, halve the recipe and make it in a cast iron skillet.

Nutrition

Calories: 405kcal | Carbohydrates: 43g | Protein: 12g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 692mg | Potassium: 351mg | Fiber: 5g | Sugar: 3g | Vitamin A: 601IU | Vitamin C: 7mg | Calcium: 265mg | Iron: 2mg