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+ servings
5 from 1 vote
Overhead image of nachos on a sheet pan with forks and fresh cilantro.
Nachos Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

This sheet pan nachos recipe is perfect for serving a big crowd! With chili, beans, lots of cheese, and all the fixin's. Make it for your next party!

Course: Appetizer, Main Course, Snack
Cuisine: Mexican
Keyword: homemade nachos recipe, nachos, nachos recipe, sheet pan nachos
Servings: 12
Calories: 405 kcal
  • 24 ounces tortilla chips (2 bags)
  • 1 batch Easy Chili Recipe
  • 8 ounces shredded sharp cheddar cheese (1 bag)
  • 15.5 ounces salsa (1 jar)
  • 1/2 batch Best Guacamole Recipe
  • 2 jalapeno peppers, thinly sliced
  • 1/2 cup sour cream
  • 1/2 bunch fresh cilantro
  1. Preheat the oven to 350 degrees F.

  2. Arrange an even layer of tortilla chips on a baking sheet.

  3. Spoon about half the chili over the chips.

  4. Sprinkle about half the cheese over the chili.

  5. Arrange a second layer of chips on top, and layer with the remaining chili and cheese.

  6. Bake the nachos in the oven for 5 to 10 minutes, or until the cheese is melted and the chili is warmed through.

  7. Drizzle salsa over the nachos.

  8. Arrange the jalapeno slices over the nachos.

  9. Place a dollop of guacamole and sour cream on top of the nachos.

  10. Tear the fresh cilantro into smaller pieces and sprinkle over the top of the nachos.

  11. Serve immediately.

Recipe Video

Recipe Notes

For more info on the chili, click here: Easy Chili Recipe.

For more info on the guacamole, click here: Best Guacamole Recipe.

To serve a smaller group, halve the recipe and make it in a cast iron skillet.

Nutrition Facts
Nachos Recipe
Amount Per Serving
Calories 405 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g44%
Cholesterol 28mg9%
Sodium 692mg30%
Potassium 351mg10%
Carbohydrates 43g14%
Fiber 5g21%
Sugar 3g3%
Protein 12g24%
Vitamin A 601IU12%
Vitamin C 7mg8%
Calcium 265mg27%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.