This sheet pan nachos recipe is perfect for serving a big crowd! With chili, beans, lots of cheese, and all the fixin's. Make it for your next party!
Preheat the oven to 350 degrees F.
Arrange an even layer of tortilla chips on a baking sheet.
Spoon about half the chili over the chips.
Sprinkle about half the cheese over the chili.
Arrange a second layer of chips on top, and layer with the remaining chili and cheese.
Bake the nachos in the oven for 5 to 10 minutes, or until the cheese is melted and the chili is warmed through.
Drizzle salsa over the nachos.
Arrange the jalapeno slices over the nachos.
Place a dollop of guacamole and sour cream on top of the nachos.
Tear the fresh cilantro into smaller pieces and sprinkle over the top of the nachos.
For more info on the chili, click here: Easy Chili Recipe.
For more info on the guacamole, click here: Best Guacamole Recipe.
To serve a smaller group, halve the recipe and make it in a cast iron skillet.