Jam Thumbprint Cookies
These jam thumbprint cookies are so soft they practically melt in your mouth! A tender cream cheese cookie topped with a dollop of sweet & fruity jam.
Servings: 65 cookies
Calories: 76kcal
Ingredients
- 1 cup unsalted butter (2 sticks), softened
- 6 ounces cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 12 ounces jam (such as strawberry, raspberry, or apricot)
Instructions
- Preheat the oven to 375 degrees F, and line baking sheets with parchment.
- In a large mixing bowl, cream the butter, cream cheese, and sugar together on medium-high speed until very pale and fluffy (about 5 minutes).
- Beat in the vanilla until incorporated.
- Add the flour and salt, mixing together on low speed until just barely combined.
- Scoop the dough by tablespoons, rolling each into a smooth ball and placing on the prepared baking sheets.
- Use the back of a measuring spoon to press a well into the center of each ball of dough.
- Fill the wells with jam, and bake the cookies for 10 to 12 minutes, or until set around the edges but still quite pale in color.
Video
Nutrition
Calories: 76kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 28mg | Potassium: 13mg | Fiber: 1g | Sugar: 6g | Vitamin A: 122IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg