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+ servings
Jam Thumbprint Cookies
Prep Time
30 mins
Cook Time
10 mins
Total Time
40 mins
 

These jam thumbprint cookies are so soft they practically melt in your mouth! A tender cream cheese cookie topped with a dollop of sweet & fruity jam.

Course: Dessert, Snack
Cuisine: American
Keyword: jam thumbprint cookies, raspberry thumbprint cookies, thumbprint cookie recipe, thumbprint cookies
Servings: 65 cookies
Calories: 76 kcal
Ingredients
Instructions
  1. Preheat the oven to 375 degrees F, and line baking sheets with parchment.

  2. In a large mixing bowl, cream the butter, cream cheese, and sugar together on medium-high speed until very pale and fluffy (about 5 minutes).

  3. Beat in the vanilla until incorporated.

  4. Add the flour and salt, mixing together on low speed until just barely combined.

  5. Scoop the dough by tablespoons, rolling each into a smooth ball and placing on the prepared baking sheets.

  6. Use the back of a measuring spoon to press a well into the center of each ball of dough.

  7. Fill the wells with jam, and bake the cookies for 10 to 12 minutes, or until set around the edges but still quite pale in color.

Recipe Video

Nutrition Facts
Jam Thumbprint Cookies
Amount Per Serving
Calories 76 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 28mg1%
Potassium 13mg0%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 6g7%
Protein 1g2%
Vitamin A 122IU2%
Vitamin C 1mg1%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.