Go Back
+ servings
5 from 1 vote
Frosé in stem glasses with strawberry garnish.
Frosé Recipe
Prep Time
5 mins
Freeze Time (optional)
4 hrs
Total Time
4 hrs 5 mins

This frosé recipe is so fun and refreshing! Frozen rosé wine slushies blended with strawberries, for a pretty pink warm-weather cocktail.

Course: Dessert, Drinks
Cuisine: American
Keyword: frosé, frosé recipe, frosé rosé, how to make frosé, wine slushies
Servings: 4
Calories: 192 kcal
  • 1 bottle rosé wine (divided)
  • 2 cups frozen strawberries
  • 4 teaspoons granulated sugar (or to taste)
  1. Pour about 2/3 of the bottle of wine into a zip-top freezer bag, seal, and place in a baking dish in the freezer until frozen.

  2. Break the frozen wine into large chunks and place in a blender, along with frozen strawberries, sugar, and the remaining (liquid) wine.

  3. Blend until smooth.

Nutrition Facts
Frosé Recipe
Amount Per Serving
Calories 192 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 10mg0%
Potassium 243mg7%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin C 42mg51%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.