This frosé recipe is so fun and refreshing! Frozen rosé wine slushies blended with strawberries, for a pretty pink warm-weather cocktail.
Pour about 2/3 of the bottle of wine into a zip-top freezer bag, seal, and place in a baking dish in the freezer until frozen.
Break the frozen wine into large chunks and place in a blender, along with frozen strawberries, sugar, and the remaining (liquid) wine.
Blend until smooth.