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–+ servings
Frosé in stem glasses with strawberry garnish.
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5 stars (1 rating)

Frosé Recipe

This frosé recipe is so fun and refreshing! Frozen rosé wine slushies blended with strawberries, for a pretty pink warm-weather cocktail.
Prep Time5 minutes
Freeze Time (optional)4 hours
Total Time4 hours 5 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: frosé, frosé recipe, frosé rosé, how to make frosé, wine slushies
Servings: 4
Calories: 192kcal

Ingredients

  • 1 bottle rosé wine (divided)
  • 2 cups frozen strawberries
  • 4 teaspoons granulated sugar (or to taste)
US Customary - Metric

Instructions

  • Pour about 2/3 of the bottle of wine into a zip-top freezer bag, seal, and place in a baking dish in the freezer until frozen.
  • Break the frozen wine into large chunks and place in a blender, along with frozen strawberries, sugar, and the remaining (liquid) wine.
  • Blend until smooth.

Nutrition

Calories: 192kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 243mg | Fiber: 1g | Sugar: 9g | Vitamin C: 42mg | Calcium: 28mg | Iron: 1mg