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Dipping a graham cracker into s'mores dip baked in a skillet.
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5 stars (1 rating)

S'mores Dip

How to make s'mores dip: An easy recipe that's such a fun treat! Chocolate & marshmallows, toasted in the oven & scooped onto graham crackers. Yum!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: how to make s'mores dip, s'mores dip, s'mores dip in oven, s'mores dip recipe
Servings: 12
Calories: 208kcal

Ingredients

  • 2 cups milk chocolate (chips OR about 6 full-size bars, broken into small pieces)
  • 8 ounces marshmallows, approx. (about half a bag)
  • assorted dippers, such as graham crackers, fresh fruit, pretzels, and/or cookies
US Customary - Metric

Instructions

  • Preheat the oven to 425 degrees F.
  • Scatter the chocolate in an even layer over the bottom of an oven-safe baking dish or skillet.
  • Arrange the marshmallows in an even layer on top of the chocolate.
  • Bake until the marshmallows are puffy and golden brown, and the chocolate is melted (about 5 to 7 minutes).
  • Serve warm from the oven, with graham crackers and/or an assortment of dippers.

Notes

To make your own graham crackers, click here: Homemade Graham Crackers.
To make your own marshmallows, click here: Marshmallow Recipe.

Nutrition

Calories: 208kcal | Carbohydrates: 33g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Sodium: 20mg | Potassium: 85mg | Fiber: 2g | Sugar: 26g | Calcium: 7mg | Iron: 1mg