Scotcheroos: An easy-to-make, no-bake bar recipe featuring rice krispies, peanut butter, chocolate, and butterscotch. Such a fun treat!
Sitr the honey and sugar together in a small pot over medium-low heat.
When the mixture comes to a boil, take it off the heat and stir in the peanut butter and salt until smooth.
Pour the mixture over the puffed rice cereal, and stir together until well-combined.
Transfer the mixture to the prepared pan, pressing it into an even layer.
Melt the chocolate and butterscotch chips together, stirring until smooth.*
Pour the chocolate mixture over the cereal mixture, then smooth it into an even layer.
Allow the topping to cool and set, then cut into bars and serve.
*This can be done over a double-boiler OR in the microwave, in 20-second bursts, stirring after each interval. For a softer, smoother topping, try stirring 2 teaspoons of vegetable oil into the melted chocolate mixture.