Go Back
+ servings
5 from 2 votes
Sangria in a stemless wine glass with a cinnamon stick.
Sangria Recipe
Prep Time
10 mins
Resting Time:
30 mins
Total Time
40 mins

Make this easy sangria recipe! Infused with brandy, orange juice, big chunks of fruit, and a hint of cinnamon. It's delish & so authentic!

Course: Drinks
Cuisine: Spanish
Keyword: how to make sangria, sangria, sangria recipe, what is sangria, what's in sangria
Servings: 6 glasses
Calories: 187 kcal
  • 2 apples (I used honeycrisp), medium
  • 2 oranges (I used navel), medium
  • 3 tablespoons light brown sugar
  • 1/2 cup orange juice
  • 1/4 cup brandy
  • 1 bottle red wine (preferably Spanish)
  • cinnamon sticks
  1. Core and roughly chop the apple and orange, and add to a large pitcher.

  2. Add the brown sugar to the pitcher, then pour the orange juice and brandy over.

  3. Pour in the red wine and stir.

  4. Allow the fruit to soak in the wine mixture for 30 minutes (or more).

  5. Serve over ice, garnished with a cinnamon stick.

Recipe Video

Recipe Notes

Sparkling water can be added, if desired, for fizz.

Nutrition Facts
Sangria Recipe
Amount Per Serving
Calories 187 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 7mg0%
Potassium 280mg8%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 14g16%
Protein 1g2%
Vitamin A 107IU2%
Vitamin C 23mg28%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.