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Sangria in a stemless wine glass with a cinnamon stick.
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5 stars (2 ratings)

Sangria Recipe

Make this easy sangria recipe! Infused with brandy, orange juice, big chunks of fruit, and a hint of cinnamon. It's delish & so authentic!
Prep Time10 minutes
Resting Time:30 minutes
Total Time40 minutes
Course: Drinks
Cuisine: Spanish
Keyword: how to make sangria, sangria, sangria recipe, what is sangria, what's in sangria
Servings: 6 glasses
Calories: 187kcal

Ingredients

  • 2 apples (I used honeycrisp), medium
  • 2 oranges (I used navel), medium
  • 3 tablespoons light brown sugar
  • 1/2 cup orange juice
  • 1/4 cup brandy
  • 1 bottle red wine (preferably Spanish)
  • cinnamon sticks
US Customary - Metric

Instructions

  • Core and roughly chop the apple and orange, and add to a large pitcher.
  • Add the brown sugar to the pitcher, then pour the orange juice and brandy over.
  • Pour in the red wine and stir.
  • Allow the fruit to soak in the wine mixture for 30 minutes (or more).
  • Serve over ice, garnished with a cinnamon stick.

Video

Notes

Sparkling water can be added, if desired, for fizz.

Nutrition

Calories: 187kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 280mg | Fiber: 1g | Sugar: 14g | Vitamin A: 107IU | Vitamin C: 23mg | Calcium: 28mg | Iron: 1mg