Make this easy sangria recipe! Infused with brandy, orange juice, big chunks of fruit, and a hint of cinnamon. It's delish & so authentic!
Core and roughly chop the apple and orange, and add to a large pitcher.
Add the brown sugar to the pitcher, then pour the orange juice and brandy over.
Pour in the red wine and stir.
Allow the fruit to soak in the wine mixture for 30 minutes (or more).
Serve over ice, garnished with a cinnamon stick.
Sparkling water can be added, if desired, for fizz.