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5 from 2 votes
Pecan pie bars stacked on waxed paper, with whole pecans in the background.
Pecan Pie Bars
Prep Time
25 mins
Cook Time
40 mins
Total Time
1 hr 5 mins
 

Pecan pie bars! Everything you love about pecan pie, in easy bar form. Caramel-y pecan filling on a buttery shortbread crust. No corn syrup!

Course: Dessert, Snack
Cuisine: American
Keyword: best pecan pie bars, pecan bars, pecan pie bars, pecan pie bars recipe, pecan pie squares
Servings: 20 squares
Calories: 277 kcal
Ingredients
For the Shortbread Crust:
For the Pecan Pie Filling:
Instructions
To Make the Shortbread Crust:
  1. Preheat the oven to 350 degrees F and line a 9x13 pan with parchment paper.

  2. In a large bowl, whisk together the flour, powdered sugar, and salt.

  3. Cut in the cold butter until only pea-sized pieces remain.

  4. Transfer the mixture to the prepared pan, pressing it into an even layer.

  5. Bake for 20 minutes, or until set.

To Make the Pecan Pie Filling.
  1. Whisk the eggs, brown sugar, honey, maple syrup, melted butter, vanilla, and salt together in a large bowl.

  2. Fold in the pecans, and pour the mixture over the partially baked shortbread crust (it's ok if the crust is still hot).

  3. Bake the pecan pie bars until the filling is set (20 to 25 minutes).

  4. Cool completely, run a thin knife around the edges to loosen, then remove to a cutting board to cut into squares.

Recipe Video

Recipe Notes

Click here for my favorite pecan pie recipe: Pecan Pie Recipe.

Nutrition Facts
Pecan Pie Bars
Amount Per Serving (1 square)
Calories 277 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 7g44%
Cholesterol 49mg16%
Sodium 217mg9%
Potassium 90mg3%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 18g20%
Protein 3g6%
Vitamin A 325IU7%
Vitamin C 1mg1%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.