Hot Buttered Rum
Need to warm up? Make yourself this classic hot buttered rum! An easy toddy made with butter, brown sugar, & spices. It'll make you feel so cozy!
Servings: 2
Calories: 213kcal
Ingredients
- 2 tablespoons unsalted butter, softened
- 1 tablespoon brown sugar* (generous)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg, plus extra for garnish
- 1/8 teaspoon ground cloves
- 1/8 teaspoon kosher salt
- 3 cups hot water
- 1 1/2 ounces rum**
- 1/2 cup sweetened whipped cream, for garnish
Instructions
- Mash/stir the butter, brown sugar, cinnamon, nutmeg, cloves, and salt together until a smooth paste forms.
- Place half the mixture into the bottom of each of 2 serving mugs.
- Pour hot water over the mixture.
- Stir in the rum.
- Top with whipped cream and additional nutmeg to garnish.
Video
Notes
*I used dark brown sugar, but light brown would work equally well.
**I used dark rum, but any kind of rum would work.
Nutrition
Serving: 1mug | Calories: 213kcal | Carbohydrates: 8g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 168mg | Potassium: 22mg | Fiber: 1g | Sugar: 7g | Vitamin A: 453IU | Calcium: 26mg