Chocolate Banana Bread
Chocolate Banana Bread: If you've got a chocolate craving this will satisfy! Deep, dark, & super-flavorful! A really easy-to-make recipe.
Prep Time20 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: banana bread recipe with chocolate chips, chocolate banana bread, chocolate banana bread recipe, easy chocolate banana bread, how to make chocolate banana bread
Servings: 10 slices
Calories: 308kcal
Preheat the oven to 350 degrees F, and mist a 5-cup loaf pan with non-stick spray. Place the flour, sugar, cocoa powder, baking soda, and salt in a large bowl and whisk to combine.
Mash the bananas in a smaller bowl, and stir together with the sour cream, milk, eggs, melted butter, and vanilla.
Add the banana mixture to the dry ingredients in the larger bowl, and fold together just until combined.
Pour the batter into the prepared loaf pan, sprinkle the chocolate chips on top, and bake until the loaf springs back when gently pressed and a skewer inserted in the thickest part comes out clean or with a few moist crumbs (approx. 1 hour to 1 hour 15 minutes).
Cool for about 20 minutes in the pan, then remove it to a wire rack to cool completely before slicing.
*I used a combination of regular and dark cocoa powders. Either kind or both will work.
**Plain Greek yogurt can be substituted in equal measure.
Serving: 1slice | Calories: 308kcal | Carbohydrates: 52g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 280mg | Potassium: 271mg | Fiber: 4g | Sugar: 28g | Vitamin A: 315IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg