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+ servings
Focaccia Bread
Prep Time
25 mins
Cook Time
30 mins
Resting Time:
14 hrs
Total Time
14 hrs 55 mins
 

Make this easy focaccia bread recipe! Moist, soft, and spongy, with a rich olive oil & sea salt flavor. Wonderfully authentic Italian recipe!

Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Keyword: focaccia, focaccia bread, focaccia bread recipe, focaccia recipe, how to make focaccia
Servings: 12 squares
Calories: 251 kcal
Ingredients
For the Focaccia Bread:
For the Brine:
Instructions
  1. Place the honey and water in a large bowl and sprinkle the yeast on top.

  2. Set aside until the yeast has dissolved and is becoming foamy.

  3. Stir in the olive oil, flour, and kosher salt, until the dough forms a sticky ball.

  4. Cover with plastic wrap and allow the dough to rise & ferment at room temperature for 12 to 14 hours.

  5. Using a silicone spatula or oiled hands, punch down the dough and fold it over upon itself a few times, then transfer it to an oiled 9x13-inch baking dish.

  6. Drizzle with olive oil and spread/stretch the dough to fill the bottom of the pan evenly.

  7. Cover with greased plastic wrap and allow to rise for another 45 minutes.

  8. Use your fingertips to press dimples all over the surface of the dough, then cover with brine and sprinkle with sea salt.

  9. Preheat the oven to 450 degrees F, placing an upside-down baking sheet (or pizza stone) on the center rack to heat along with the oven.

  10. Bake the focaccia on the hot baking sheet or stone until it feels springy to the touch and the edges are beginning to brown and shrink from the sides of the pan (approx. 20 to 30 minutes).

  11. If needed, transfer the focaccia to the top rack of the oven to brown the top of the bread (for aprox. 5 more minutes).

Recipe Video

Recipe Notes

Recipe adapted from Samin Nosrat's Ligurian Focaccia.

Nutrition Facts
Focaccia Bread
Amount Per Serving (1 square)
Calories 251 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 1458mg63%
Potassium 70mg2%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 2g2%
Protein 6g12%
Vitamin C 1mg1%
Calcium 11mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.