Mulled Wine
This classic mulled wine recipe will warm you right through! Such a soothing drink made with red wine, spices, & citrus. Quick, easy recipe.
Servings: 10 servings
Calories: 246kcal
Ingredients
- 1.5 liters red wine
- 1 cup brandy
- 2/3 cup dark brown sugar (lightly packed)
- 6 cloves (whole)
- 3 cardamom pods (whole)
- 2 cinnamon sticks, plus extra for garnish
- zest of 1 orange
- juice of 1 orange
- star anise pods (optional garnish)
- 1 orange, sliced (optional garnish)
- fresh cranberries (optional garnish)
Instructions
- Place the wine, brandy, brown sugar, cloves, cardamom, cinnamon, orange zest, and orange juice in a large, heavy bottomed pot or slow cooker.
- Bring the mixture to a boil, then lower the heat and simmer for 30 minutes.
- Remove the spices and citrus peel, and ladle the liquid into glasses or mugs.
- Garnish with cinnamon sticks, orange slices, star anise, and/or fresh cranberries, if desired.
- Serve hot.
Video
Nutrition
Serving: 1serving | Calories: 246kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 238mg | Fiber: 1g | Sugar: 16g | Vitamin A: 22IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg