Chocolate Mug Cake
Craving a sweet treat? This easy chocolate mug cake is made with ingredients you probably already have. Bakes up perfectly in the microwave!
Prep Time5 minutes mins
Cook Time1 minute min
Cooling Time:1 minute min
Total Time7 minutes mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate cake in a mug, chocolate mug cake, chocolate mug cake recipe, how to make a chocolate mug cake, mug cake chocolate
Servings: 1
Calories: 570kcal
Lightly mist the inside of a 12-ounce microwave safe mug with non-stick spray.
Place the butter in the mug and microwave (covered) in 30-second increments until melted.
Add the flour, sugar, cocoa, baking powder, and salt to the mug and stir to combine (mixture will be very dry at first).
Stir in half the milk, until smooth.
Stir in the remaining milk and the vanilla extract, then top with chocolate chips.
Microwave (covered) until fluffy and set around the edges and still very moist in the center (approx. 50 to 75 seconds).
Let cool for 1 minute before serving.
Serving: 1g | Calories: 570kcal | Carbohydrates: 73g | Protein: 8g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 334mg | Potassium: 376mg | Fiber: 5g | Sugar: 43g | Vitamin A: 832IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 3mg