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Square image of a bowl of blueberry cobbler topped with a scoop of vanilla ice cream.
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Blueberry Cobbler

This recipe is everything you could ever want in a blueberry cobbler! Sweet, jammy fruit on the bottom, & a fluffy, cake-y topping!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: best blueberry cobbler recipe, blueberry cobbler, blueberry cobbler recipe, easy blueberry cobbler, how to make blueberry cobbler
Servings: 10
Calories: 341kcal

Equipment

Ingredients

For the Blueberry Filling:

  • 4 pounds blueberries (fresh or frozen)
  • 3/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • peel & seeds from 1 lemon, tied up in a square of cheesecloth
  • 1 teaspoon lemon juice

For the Cobbler Topping:

US Customary - Metric

Instructions

To Make the Blueberry Filling:

  • Place the blueberries, sugar, cornstarch, and lemon peel & seeds (in their cheesecloth sachet) in a large pot and cook (stirring) until syrupy & thick (approx. 15 minutes).
  • Remove from the heat and stir in the lemon juice.
  • Transfer the filling to a 1 3/4-quart baking dish.

To Make the Cobbler Topping:

  • Place the flour, sugar, baking powder and salt in a medium bowl and whisk to combine.
  • Whisk in the melted butter until almost fully incorporated, then drizzle in the milk, a little at a time, whisking, until smooth.
  • Drop dollops of the batter over the blueberry filling, and bake the cobbler until the topping is springy to the touch and golden brown on top (approx. 40 to 50 minutes).

Video

Nutrition

Calories: 341kcal | Carbohydrates: 63g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 67mg | Potassium: 256mg | Fiber: 5g | Sugar: 44g | Vitamin A: 401IU | Vitamin C: 18mg | Calcium: 65mg | Iron: 1mg