Dutch Apple Pie
Dutch Apple Pie
RECIPE
Ingredients:
Ingredients:
Chocolate Cream
All-Purpose Flour Kosher Salt Unsalted Butter Vegetable Oil Ice Water Apples Granulated Sugar Lemon Juice Cinnamon
RECIPE
Dutch Apple Pie
YIELD
TIME
10 servings
3 hrs 55 min
RECIPE
Prepare pie crust. Refrigerate for one hour. Crimp the edges.
Step 1
RECIPE
Peel, quarter, and cut out the cores of the apples.
Step 2
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Toss together in a large bowl with sugar, flour, lemon juice, cinnamon, nutmeg, salt, and cloves.
Step 3
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Step 4
Transfer the filling to the prepared pie shell and chill.
RECIPE
Step 5
Make the crumb topping: Melt butter, then add flour, sugar cinnamon and salt.
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Step 6
Toss together with a fork and sprinkle over the top of the pie. Bake at 425 for 55-75 minutes.
RECIPE
Dutch Apple Pie
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!