-Dark Brown Sugar
-All Purpose Flour
1 hr 25 min
Best ever recipe for carrot cake with cream cheese frosting! Moist and light, with just the right amount of spice. Filled and iced with a sweet and tangy frosting.
Place the butter and brown sugar in the bowl of an electric mixer, and whip on medium-high speed.
Mix in the eggs, one at a time, stopping to scrape the bottom.
Stir in the vanilla until well-blended.
Get the rest of the recipe!
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!