Carrot Cake

Carrot Cake

Chocolate  Cream


-Unsalted Butter -Dark Brown Sugar -Eggs -Vanilla Extract -All Purpose Flour -Cake Flour -Cinnamon, Nutmeg -Baking Powder -Baking Soda -Salt -Carrots -Pineapple

Carrot Cake



8 servings

1 hr 25 min

Best ever recipe for carrot cake with cream cheese frosting! Moist and light, with just the right amount of spice. Filled and iced with a sweet and tangy frosting.

Step 1

Place the butter and brown sugar in the bowl of an electric mixer, and whip on medium-high speed.

Step 2

Mix in the eggs, one at a time, stopping to scrape the bottom.

Step 3

Stir in the vanilla until well-blended.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!