Homemade
Cherry Pie
Homemade
Cherry Pie
RECIPE
Ingredients:
Ingredients:
Homemade Pie Crust Cherries Granulated Sugar Corn Starch Lemon Juice Kosher Salt Almond Extract Unsalted Butter Egg Wash
RECIPE
Homemade Cherry Pie
YIELD
TIME
10 Servings
2 hr 50 min
RECIPE
Place the cherries, sugar, cornstarch, lemon juice, and salt in a large pot and toss to coat.
Step 1
RECIPE
Cook the cherry mixture over low heat until the juices have thickened. Transfer to a glass bowl.
Step 2
RECIPE
Stir in the almond extract, and allow it to cool completely.
Step 3
RECIPE
Spoon cherry mixture into the chilled bottom crust, then dot the top with butter.
Step 4
RECIPE
Cut top pie crust into strips. Arrange the strips over the filling in a lattice pattern. Chill for 15 minutes.
Step 5
RECIPE
Brush the top crust with egg wash and sprinkle with coarse sugar. Bake for 45 minutes at 425 F.
Step 6
RECIPE
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!