Chocolate  Mug Cake

Chocolate  Mug Cake



Unsalted Butter All-Purpose Flour Granulated Sugar Unsweetened Cocoa Powder Baking Powder Kosher Salt Milk Vanilla Extract Chocolate Chips

Chocolate  Mug Cake



1 Serving

7 min

Step 1

Lightly mist the inside of a microwave safe mug. Place the butter in the mug and microwave in 30-second increments until melted.

Step 2

Add the flour, sugar, cocoa, baking powder, and salt to the mug and stir to combine (mixture will be very dry at first).

Step 3

 Stir in half the milk, until smooth.

Step 4

Stir in the remaining milk and the vanilla extract, then top with chocolate chips.

Step 5

Microwave (covered) until fluffy and set around the edges and still very moist in the center (approx. 50 to 75 seconds).

Chocolate Mug Cake

Chocolate Mug Cake

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!