French Onion
Soup
RECIPE
Ingredients:
Ingredients:
Olive Oil Onions Light Brown Sugar Garlic Butter All-Purpose Flour Wine Beef Stock Thyme Bay Leaf Salt and Pepper French Bread Gruyere and Mozzarella
Olive Oil Onions Light Brown Sugar Garlic Butter All-Purpose Flour Wine Beef Stock Thyme Bay Leaf Salt and Pepper French Bread Gruyere and Mozzarella
RECIPE
French Onion Soup
YIELD
TIME
8 Servings
55 minutes
RECIPE
Step 1
Halve, peel, and slice the onions thinly, then add them to the pot and stir.
Step 2
Add brown sugar and Worcestershire.
Step 3
Stir in the garlic, cooking until fragrant.
Step 4
Add the butter to the pot, sprinkle in the flour, and stir everything together.
Step 5
Pour in the wine and stock. Add the herbs, and allow the soup to come to a simmer.
Step 6
Remove the thyme stems and bay leaf, then ladle the soup into heat-safe bowls or crocks.
Step 7
Top with toasted bread and cheese. Melt under the broiler until brown and bubbly.
French Onion Soup
French Onion Soup
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!