Place the water, butter, sugar, and salt in a small pot and cook over medium-high heat until the butter is completely melted and the mixture is simmering.
Step 2
Add in the flour all at once, whisking, for about 5 minutes, or until the dough gathers itself into a ball and a film begins to form on the bottom of the pot.
Step 3
Transfer the mixture to a mixing bowl, and beat on medium speed.
Step 4
Drop in the eggs, one at a time, while continuing to beat. (Allow each egg to become fully incorporated before adding the next.)
Step 5
Pipe or spoon the dough in 1 1/2-inch balls onto the prepared baking sheets, allowing about 3 inches in between each puff. Bake for 35-40 minutes.
Step 6
Place the cream cheese and powdered sugar in a large bowl and beat on medium speed until smooth.
Step 7
1Turn the mixer down to medium-low speed and pour the heavy cream down the side of the bowl. Mixing
Step 8
When all the cream has been added, turn the mixer up to medium-high and whip until the filling holds stiff peaks. 1. Fold in the vanilla.
Step 9
Allow the pastries to cool completely, then slice open horizontally, sandwich with cream puff filling, and dust with powdered sugar.
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!