Add warm water and sugar in a large mixing bowl. Stir together to combine. Sprinkle the yeast on top and allow it to dissolve.
Step 2
When the mixture looks foamy (after approx. 5 to 10 minutes), stir in 2 cups of the flour until incorporated. Stir in the olive oil, garlic powder, and salt.
Step 3
While continuing to mix, add in more flour until the dough gathers itself into a ball and pulls away from the sides of the bowl cleanly.
Step 4
Lightly mist the bowl with non-stick spray, place the dough back in, and cover the bowl with plastic wrap or a damp towel. Allow to rise.
Step 5
When the dough has grown to twice its original size, punch it down, and transfer it in the prepared pan.
Step 6
Press the dough into an even layer in the base of the pan(s), and bake for 15 minutes at 350 F.
Step 7
Cool the partially baked crust until it can be handled, then sprinkle with cheese, pressing it firmly up against the sides of the pan.
Step 8
Apply the pizza sauce in stripes, then add the pepperoni. Bake for 10-15 minutes at 500 F.
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!