Easy Dulce de Leche

[{"selector":"#anim-c011c43a-8bbe-40e3-9703-09683416012e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] RECIPE

Ingredients:

[{"selector":"#anim-5aef63aa-f0e8-4c3f-9d7f-e314e8409254","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41d2fc0b-4717-46e3-8bfc-1ae0a9f32d1b","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-a8a6976b-68a2-4396-a8d2-685203fd4b08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] RECIPE

Dulce de Leche

[{"selector":"#anim-a3c20565-b524-4e94-a90b-7ef222e91146","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-3d612c1f-a822-484f-9158-19112439c8e2","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-37961cd9-91f4-4599-86d7-f5491ee2ec0c","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-eaaee32b-75d2-400d-96b9-5e482f4b1610","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-02ab2dd6-44bf-40b0-8008-6393e3c3ad12","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-9314cedb-2e4a-4ee3-9313-00347afb4293","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-3960d847-b9dd-4b4f-be03-703c75345176","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] YIELD TIME RECIPE

Preheat oven to 425 F. Place the sweetened condensed milk in a pie plate or similar baking dish, and cover it tightly with foil.

[{"selector":"#anim-2682271a-68cc-4d4d-a6b0-dcb0c1d87e28","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-074f0d54-14a9-4f83-ace5-57385a4b237c","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-4f84d7db-1f52-4ad5-ae42-c24a064ec74a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] RECIPE

Place the covered dish in a larger pan, and pour hot water into the larger pan until it comes about 1 inch up the sides. Bake in the oven for about 2 hours.

[{"selector":"#anim-03cacee2-7892-4175-bb9b-a95aae803b08","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-05a36ee6-8254-4c43-b77d-5eedca0236f5","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-d0239756-9de0-482b-a19b-a3c6d56742a1","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1c717e67-79e1-4b66-bacd-73fdb05e500f","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] RECIPE

Whisk the dulce de leche to smooth out any lumps.

[{"selector":"#anim-435811d3-c7bf-4019-9c73-6a8699a3ed7a","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-63d95239-2c54-4e4d-99d1-29016c031178","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-18d1a018-4812-4cdd-9775-2c0a1976c74b","keyframes":{"transform":["translate3d(-88.54962%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f26a144-2a25-45de-8d5c-421031a3d2d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed6d695b-b700-4ee1-9f35-a5c5825d0e64","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] RECIPE

[{"selector":"#anim-07ac83cd-26cd-464f-89de-50e71ed35fff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] RECIPE

Easy Dulce de Leche

Ingredients:

Ingredients:

Sweetened Condensed Milk

Dulce de Leche

6 Servings

2 hrs 5 mins

Preheat oven to 425 F. Place the sweetened condensed milk in a pie plate or similar baking dish, and cover it tightly with foil.

Step 1

Place the covered dish in a larger pan, and pour hot water into the larger pan until it comes about 1 inch up the sides. Bake in the oven for about 2 hours.

Step 2

Whisk the dulce de leche to smooth out any lumps.

Step 3

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!