Easter Egg Bread

Easter Egg Bread

Chocolate  Cream


-Warm Milk -Active Yeast -Unsalted Butter -Granulated Sugar -Eggs -Vanilla Extract -Orange Water -Kosher Salt -All Purpose Flour -Dyed Eggs -Egg Wash -Sesame Seeds

Easter Egg Bread



4 loaves

1 hour

Celebrate Easter with this gorgeous Easter egg bread!  Soft, moist, and golden, with a buttery-sweet taste and a pastel-colored egg baked right inside!

Step 1

Place the warm milk in a large mixing bowl, and stir in the yeast.  Allow it to prove until foamy

Step 2

Stir in the softened butter, sugar, eggs, vanilla, orange blossom water, and salt.

Step 3

Stir in the flour, a half cup at a time, until the dough forms a ball and pulls away cleanly from the sides of the bowl.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!