Easter Egg Bread
Easter Egg Bread
RECIPE
Chocolate Cream
Ingredients
Ingredients
-Warm Milk
-Active Yeast
-Unsalted Butter
-Granulated Sugar
-Eggs
-Vanilla Extract
-Orange Water
-Kosher Salt
-All Purpose Flour
-Dyed Eggs
-Egg Wash
-Sesame Seeds
RECIPE
Easter Egg Bread
YIELD
TIME
4 loaves
1 hour
RECIPE
Celebrate Easter with this gorgeous Easter egg bread! Soft, moist, and golden, with a buttery-sweet taste and a pastel-colored egg baked right inside!
RECIPE
Step 1
Place the warm milk in a large mixing bowl, and stir in the yeast. Allow it to prove until foamy
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Step 2
Stir in the softened butter, sugar, eggs, vanilla, orange blossom water, and salt.
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Step 3
Stir in the flour, a half cup at a time, until the dough forms a ball and pulls away cleanly from the sides of the bowl.
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Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!