Easy Homemade Clam Chowder

Easy Homemade Clam Chowder

Chocolate  Cream


-Bacon -Celery -Onion -Butter -All Purpose Flour -Clam Juice -Russet Potatoes -Kosher Salt -White Pepper -Milk -Cream -Minced Clams

Clam Chowder



4 servings

30 min

Easy New England Clam Chowder Recipe: Such a comforting, satisfying dish! Creamy, thick, & robust, with tons of ocean-y flavor!

Step 1

Cook the bacon in a large pot over medium heat, until crisp.

Step 2

Cook the celery and onions in the bacon fat until translucent and tender.

Step 3

Sprinkle the flour over the vegetables and stir it in until a thick paste forms.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!