Fluffernutter
Cookies
Fluffernutter
Cookies
RECIPE
Ingredients:
Ingredients:
Peanut Butter Granulated Sugar Eggs Baking Soda Kosher Salt Egg Whites Cream of Tartar Vanilla Extract Water
Peanut Butter Granulated Sugar Eggs Baking Soda Kosher Salt Egg Whites Cream of Tartar Vanilla Extract Water
RECIPE
Fluffernutter
Cookies
YIELD
TIME
18 Cookies
1 hr 15 mins
RECIPE
Step 1
Place the peanut butter, sugar, baking soda, salt, and eggs in a large mixing bowl and stir together until combined.
Step 2
Scoop 1 1/2 tablespoon-sized balls of dough on to the prepared baking sheets. Press the balls down with the tines of a fork.
Step 3
Bake for 9 to 12 minutes, or until set around the edges but still soft in the middle.
Step 4
Place the egg whites, cream of tartar, and salt in a large mixing bowl and whip on medium speed until foamy.
Step 5
While continuing to whip, add 1 cup of the sugar in a very slow and steady stream. Whip in the vanilla extract.
Step 6
Place the remaining 1 cup of sugar in a small pot, along with the water. Cook until the syrup boils and reaches 235 degrees F. Slowly add to meringue.
Step 7
Sandwich cookies with marshmallow filling & serve.
Fluffernutter Cookies
Fluffernutter Cookies
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!