Graham Cracker Crust

Graham Cracker Crust


Chocolate  Cream

Graham Crackers Light Brown Sugar Cinnamon Salt Butter

Graham Cracker Crust



8 Servings

5 minutes

Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine.

Step 1

Pour the melted butter into the bowl, and stir the mixture together until mixed.

Step 2

Tip the mixture into the pie or cake pan, and press into the bottom and up the sides.

Step 3

Chill for 1 hour, or bake at 375 degrees F for 5 minutes.

Step 4

Graham Cracker Crust

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!