Homemade Cheese Danishes

Chocolate  Cream

This easy cheese Danish recipe couldn’t be more authentic! Creamy filling & flaky, buttery pastry, but streamlined, simplified, and so yummy!

Chocolate  Cream

Flaky & Buttery

Chocolate  Cream


All-Purpose Flour Granulated Sugar Kosher Salt Unsalted Butter Milk Water Egg Vanilla Extract Dry Active Yeast Almonds Powdered Sugar Cream Cheese Lemon Juice Raspberry Sauce

Homemade Cheese Danishes



18 pastries

3 hrs 12 min

Step 1

Stir the flour, sugar, and salt together in a large bowl.

Step 2

Cut or rub in 2 tablespoons of the cold butter, until the mixture resembles coarse crumbs.

Step 3

Make a well in the center, and pour in the milk, water, egg, and vanilla.

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!