Homemade Cheese Danishes

Chocolate  Cream

This easy cheese Danish recipe couldn’t be more authentic! Creamy filling & flaky, buttery pastry, but streamlined, simplified, and so yummy!

Chocolate  Cream

Flaky & Buttery

Chocolate  Cream

Ingredients

All-Purpose Flour Granulated Sugar Kosher Salt Unsalted Butter Milk Water Egg Vanilla Extract Dry Active Yeast Almonds Powdered Sugar Cream Cheese Lemon Juice Raspberry Sauce

Homemade Cheese Danishes

YIELD

TIME

18 pastries

3 hrs 12 min

Step 1

Stir the flour, sugar, and salt together in a large bowl.

Step 2

Cut or rub in 2 tablespoons of the cold butter, until the mixture resembles coarse crumbs.

Step 3

Make a well in the center, and pour in the milk, water, egg, and vanilla.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!