Homemade Chocolate Croissant

Chocolate Cream

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Homemade Chocolate Croissant

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Homemade Chocolate Croissant

Homemade Chocolate Croissant

Chocolate Cream

Ingredients

Ingredients

-All Purpose Flour -Granulated Sugar -Active Dry Yeast -Kosher Salt -Unsalted Butter -Milk -Egg Wash -Chocolate Batons -Powdered Sugar

-All Purpose Flour -Granulated Sugar -Active Dry Yeast -Kosher Salt -Unsalted Butter -Milk -Egg Wash -Chocolate Batons -Powdered Sugar

Homemade Chocolate Croissant

YIELD

TIME

15 servings

4 hrs 50 min

This simplified recipe is so much easier! Flaky, buttery pastry wrapped around rich chocolate.

This simplified recipe is so much easier! Flaky, buttery pastry wrapped around rich chocolate.

Step 1

Place the flour, sugar, yeast, and salt in a large bowl and whisk together until combined.

Step 2

Slice the butter into 1/8-inch thick slices and toss in the flour mixture to coat.

Step 3

Add the milk and stir together until a shaggy dough forms

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!