Homemade  Chocolate Croissant

Homemade  Chocolate Croissant

Chocolate  Cream


-All Purpose Flour -Granulated Sugar -Active Dry Yeast -Kosher Salt -Unsalted Butter -Milk -Egg Wash -Chocolate Batons -Powdered Sugar

Homemade Chocolate Croissant



15 servings

4 hrs 50 min

This simplified recipe is so much easier! Flaky, buttery pastry wrapped around rich chocolate.

Step 1

Place the flour, sugar, yeast, and salt in a large bowl and whisk together until combined.

Step 2

Slice the butter into 1/8-inch thick slices and toss in the flour mixture to coat.

Step 3

Add the milk and stir together until a shaggy dough forms

Get the rest of the recipe!

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!