Graham  Cracker Crust


Graham Cracker Crumbs Light Brown Sugar Ground Cinnamon Kosher Salt Unsalted Butter

Graham  Cracker Crust



8 Servings

5 mins

Step 1

Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine.

Step 2

Pour the melted butter into the bowl, and stir the mixture together until mixed.

Step 3

Tip the mixture into the pie or cake pan, and press into the bottom and up the sides.

Step 4

Chill for 1 hour, or bake at 375 degrees F for 5 minutes.

Graham  Cracker Crust

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!