Homemade Pie Crust
Homemade Pie Crust
RECIPE
Ingredients:
Ingredients:
Chocolate Cream
All-Purpose Flour Kosher Salt Oil Unsalted Butter Ice Water
RECIPE
Homemade Pie Crust
YIELD
TIME
10 Servings
2 hrs 5 mins
RECIPE
Place the flour and salt in a large bowl, and whisk to combine.
Step 1
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Add the oil, stirring until the mixture resembles coarse crumbs.
Step 2
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Cut the butter into thin slices and toss in the flour mixture to coat.
Step 3
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Dribble ice water in, a tablespoon at a time, mixing just until the mixture can hold it’s shape.
Step 4
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Use plastic wrap to gather the dough into a disc shape, then wrap the dough tightly and press down on it firmly to compact it.
Step 5
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Chill the dough. Flour work surface, rolling pin, and the chilled dough lightly, then divide the dough into 2 equal portions.
Step 6
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Roll each portion out to ¼” thickness, and fold into thirds. Fold into thirds again, then one more time.
Step 7
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Chill for another hour. Unwrap the dough and roll to about two inches larger than the diameter of your pie plate.
Step 8
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Slip the dough into the ungreased pie plate, and prick the bottom with a fork. Refrigerate while preparing the filling.
Step 9
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Baking time will vary according to pie filling
Step 10
RECIPE
Homemade Pie Crust
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!