How to Make
A Bread Bowl
How to Make
A Bread Bowl
RECIPE
Ingredients:
Ingredients:
Active Dry Yeast Lukewarm Water All-Purpose Flour Kosher Salt
RECIPE
Bread Bowl
YIELD
TIME
6 Servings
4 hrs
RECIPE
Step 1
Combine the yeast and lukewarm water in a large bowl.
Step 2
When the yeast is fully dissolved and the mixture is starting to look foamy, stir in 3 cups of the flour until incorporated.
Step 3
Add the remaining flour and salt and stir until a stiff dough forms. Cover with plastic wrap and rest for 30 minutes.
Step 4
Fold the dough as follows: top to bottom, bottom to top, right to left, left to right. Cover the bowl again and allow to rest for 1 hour.
Step 5
Divide the dough into 6 equal portions, then roll into tight balls, smoothing the top surface.
Step 6
Place the dough balls on a parchment-lined baking sheet, cover with oiled plastic wrap, and allow to rise until doubled in volume
Step 7
Dust with flour, and score with an X.
Step 8
Pour hot water into the dish and bake the bread bowls until browned. Allow bread bowls to cool. Scoop out the inside.
How to Make a Bread Bowl
How to Make a Bread Bowl
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!