Lemon Loaf
Lemon Loaf
RECIPE
Ingredients:
Ingredients:
All-Purpose Flour Granulated Sugar Baking Powder Baking Soda Kosher Salt Unsalted Butter Eggs Greek Yogurt Lemon Zest Lemon Juice Almond Extract
RECIPE
Lemon Loaf
YIELD
TIME
10 Servings
1 hr 25 mins
RECIPE
Step 1
Cook the sugar and lemon juice in a small pot over over medium-low heat, stirring, for 2-3 minutes, or until the sugar has completely dissolved.
Step 2
Place the flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer and stir together on low speed.
Step 3
Add the butter, eggs, Greek yogurt, lemon zest, lemon juice, and almond extract, and mix on medium speed.
Step 4
Transfer the batter to the prepared pan and bake for 55 to 65 minutes.
Step 5
Cool the bread in the pan for 10 minutes, then remove and place it on a on a sheet pan. Top with lemon syrup.
Step 6
Allow the bread to cool completely, then transfer to a wire rack set over a sheet pan, and drizzle with lemon icing.
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!