Lemon Loaf

Lemon Loaf



All-Purpose Flour Granulated Sugar Baking Powder Baking Soda Kosher Salt Unsalted Butter Eggs Greek Yogurt Lemon Zest Lemon Juice Almond Extract

Lemon Loaf



10 Servings

1 hr 25 mins

Step 1

Cook the sugar and lemon juice in a small pot over over medium-low heat, stirring, for 2-3 minutes, or until the sugar has completely dissolved.

Step 2

Place the flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer and stir together on low speed.

Step 3

Add the butter, eggs, Greek yogurt, lemon zest, lemon juice, and almond extract, and mix on medium speed.

Step 4

Transfer the batter to the prepared pan and bake for 55 to 65 minutes.

Step 5

Cool the bread in the pan for 10 minutes, then remove and place it on a on a sheet pan. Top with lemon syrup.

Step 6

Allow the bread to cool completely, then transfer to a wire rack set over a sheet pan, and drizzle with lemon icing.

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!