All-Purpose Flour Granulated Sugar Baking Powder Baking Soda Kosher Salt Unsalted Butter Eggs Greek Yogurt Lemon Zest Lemon Juice Almond Extract
1 hr 25 mins
Cook the sugar and lemon juice in a small pot over over medium-low heat, stirring, for 2-3 minutes, or until the sugar has completely dissolved.
Place the flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer and stir together on low speed.
Add the butter, eggs, Greek yogurt, lemon zest, lemon juice, and almond extract, and mix on medium speed.
Transfer the batter to the prepared pan and bake for 55 to 65 minutes.
Cool the bread in the pan for 10 minutes, then remove and place it on a on a sheet pan. Top with lemon syrup.
Allow the bread to cool completely, then transfer to a wire rack set over a sheet pan, and drizzle with lemon icing.
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!