1 hr 20 min
Satisfy your lemon craving with this moist and slightly sweet iced lemon loaf!
Cook the sugar and lemon juice in a small pot over over medium-low heat, stirring, for 2-3 minutes, or until the sugar has completely dissolved.
Place the flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer and stir together on low speed
Add the butter and mix on low speed for about 1 minute, or until the mixture resembles damp sand.
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Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!