Lemon Loaf

Chocolate Cream

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Lemon Loaf

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Lemon Loaf

Lemon Loaf

Chocolate Cream

Ingredients

Ingredients

-Granulated Sugar -Lemon Juice -All-Purpose Flour -Baking Powder -Baking Soda -Kosher Salt -Unsalted Butter -Greek Yogurt -Lemon Zest -Almond Extract

Lemon Loaf

YIELD

TIME

10 servings

1 hr 20 min

Satisfy your lemon craving with this moist and slightly sweet iced lemon loaf!

Step 1

Cook the sugar and lemon juice in a small pot over over medium-low heat, stirring, for 2-3 minutes, or until the sugar has completely dissolved.

Step 2

Place the flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer and stir together on low speed

Step 3

Add the butter and mix on low speed for about 1 minute, or until the mixture resembles damp sand.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!